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Top down view of a glass dish filled with a Strawberry Cheesecake Salad that's been garnished with graham cracker crumbs.
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5 from 7 votes

Strawberry Cheesecake Salad

Cherry Fluff is an easy 5-ingredient salad recipe that combines sweet cherries with pineapple, a bunch of mini marshmallows, and fluffy whipped cream.
Prep Time 10 mins
Cook Time 0 mins
Chill time 35 mins
Total Time 45 mins
Servings 12
Author Julie Menghini

Ingredients

  • 3.4 oz instant cheesecake pudding small box
  • 23 oz sliced strawberries in syrup
  • 8 oz whipped topping
  • ½ cup crushed graham crackers

Instructions

  • Stir the cheesecake-flavored instant pudding and the strawberries together.  Fold in the whipped topping. Garnish with crushed graham crackers prior to serving.
  • Refrigerate covered with plastic wrap for up to one week.

Video

Notes

  1. Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
  2. Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
  3. Be selective if you use fresh fruit. Don't use fruit that contains a lot of liquid. It will break down the whipped topping.
  4. This recipe can be eaten right away but is best chilled and can be made a day in advance.
 
 

Nutrition

Sodium: 162mg | Calcium: 29mg | Vitamin C: 12mg | Vitamin A: 14IU | Sugar: 23g | Fiber: 1g | Potassium: 26mg | Cholesterol: 1mg | Calories: 159kcal | Saturated Fat: 2g | Fat: 3g | Protein: 1g | Carbohydrates: 31g | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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