Ground Lamb Lentil Chili is an easy comfort meal that comes together quickly. Made in an instant pot makes this Lamb Chili recipe a one-pot, 30-minute meal.
Using the saute function on the Instant Pot, brown the ground lamb with the diced onion and bell pepper.
Select the off or cancel button.
Add the crushed tomatoes, tomato juice, jalapeno, chili powder, cumin, and lentils to the browned lamb mixture.
Place the lid on the Instant Pot and make sure the pressure release valve is set to sealing. Set the manual function to 15 minutes. Allow the Instant Pot to naturally release pressure for 10 minutes and then set the pressure release valve to venting.
Optionally garnish with cheese, jalapenos, and cilantro.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.