Monster Cupcake Frosting
Make these adorable monster cupcakes when you need a ghoulish dessert. Monster Decorated Cupcakes are the perfect Halloween party treat.
Ingredients
- 1 lb powdered sugar
- 1 cup unsalted butter (2 sticks)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Cream butter until it is light and smooth.
- Add in all of the powdered sugar and mix on low.
- Slowly drizzle in the heavy cream about 1 tablespoon at a time.
- Mix on high to beat air into the buttercream making it fluffy
- If you're making more than one color, separate enough frosting into separate containers. Add the colors to the frosting and beat until combined. Frosting should be smooth and fluffly.
- Cover any frosting left in the container with a damp paper towel until you're ready to use it. That will keep it from developing a crust.
Notes
Frosting Consistency
You want your frosting in a piping consistency. If it's too loose add more powdered sugar. If it's too thick to squeeze through a piping bag, drizzle in additional cream 1 teaspoon at a time.
Keep frosting cool. You can put the bag or bowl into the refrigerator if it gets too warm to pipe. Keep it covered in the bowl with a damp paper towel or a lid to keep it from drying out.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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