Halloween mummy pretzels? Not only is the treat amazingly cute, but it's also delicious. Halloween Pretzels are a treat for your block party or school treat.
Prep Time 30mins
Cook Time 0mins
Total Time 30mins
Author Julie Menghini
Pretzel twists and rods
White candy coating(Candy melts or almond bark)
Small candy eyes and Halloween sprinkles
Melt some candy melts in a bowl according to package instructions. Add 1 tsp of oil (vegetable or coconut oil) at a time to thin out the chocolate if it is too thick. Stir well to incorporate.
Use a fork to dip the pretzel twist into the chocolate allowing excess to drain off of the pretzel. Place the dipped pretzel onto a parchment-lined baking sheet. Allow the pretzels to set for 15-20 mins.
Add the remaining chocolate to a piping bag or ziplock bag. Heat for 10-15 seconds once the pretzels have set. Snip the tip and make back and forth in zigzag patterns of chocolate to create the mummy look. Add candy eyes and allow the pretzels to completely set for 25-30 mins.
Add the candy melts to a plastic piping bag and heat the chocolate in the microwave on High for 30-second increments. Press the bag to move the chocolate around so it doesn’t burn. After 60 seconds mash the bag to make sure all candy melts are fully melted.
Dip rods into the bag to coat in chocolate. Immediately add sprinkles to some of the pretzel rods and place them onto a piece of parchment paper to set.
Allow the pretzels without the sprinkles to set for about 15 minutes. Warm the remaining chocolate in the bag for about 15 seconds in the microwave. Snip off a small hole in the tip of the bag and squeeze the chocolate out in a back and forth motion first down the rod and then back up to create the wrapped effect.
Add candy eyes and let the pretzels set for 30 mins.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.