Pork Green Chili Recipe with White Beans
Instant Pot Pork Green Chili is an easy green chili stew with beans. This hearty comfort food recipe will stick to your ribs and feed a crowd.
Servings 14
Ingredients
- 4 lb pork shoulder cut into 2" pieces
- 1 onion - yellow or white, diced
- 4 garlic cloves minced
- 6½ cups chicken stock - low sodium, low fat
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tsp ground black pepper
- 3/4 cup green chilies - we used fire-roasted hatch chilis. Add 1/2 cup for less spice or 1 cup for more spice.
- olive oil or neutral cooking oil
- 1 lb dried white beans - we used Great Northern variety, rinsed and sorted
Garnish suggestions: avocado, cilantro, shredded cheese, green onion, tortilla chips, green onions, sour cream.
Instructions
- Remove any thick pieces of fat from the pork and cut it into 2-inch pieces.
- Press the saute function on the instant pot and drizzle the bottom with olive oil or another neutral-flavored oil. Once hot, add the cubed pork. Don't pile in the meat. You want each piece to touch the bottom. Cook until browned, in batches if necessary. Remove the browned pork from the instant pot.
- Deglaze the bottom of the instant pot with chicken stock if necessary or add additional oil. Add the onions, green chilis, cumin, salt, and pepper. Saute until the onions become soft. Add the garlic and cook for 1 more minute. Turn the instant pot off.
- Put the beans and pork into the instant pot and cover the ingredients with the chicken stock. Stir to mix. Put the lid on the instant pot and set the vent to sealing. Press the manual function (some say pressure cook), high pressure for 50 minutes. Let the instant pot naturally release pressure for 10 minutes and then release the remaining pressure manually.
Nutrition
Calories: 274kcal | Carbohydrates: 25g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 585mg | Potassium: 993mg | Fiber: 5g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 5mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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