Make a fast, dairy-free smoothie bowl with our Strawberry Banana Smoothie Bowl recipe. Add the mix-ins you love and enjoy a delicious, good-for-you, life-giving breakfast before you start your busy day.
1cupstrawberries- Frozen for a thicker Smoothie Bowl, sliced
1bananas- Frozen for a thicker Smoothie Bowl.
2tbspcoconut milk- solid*
1tbspshredded coconut
Instructions
Add frozen or fresh strawberries, frozen bananas, and coconut milk solid to a high-powered blender. Pulse until completely blended.
Pour into a bowl and top with fresh berries, coconut, and or hemp seeds.
Notes
*Coconut solids is the fat/cream at the top of the can when you open up coconut milk.You can use 2 bananas for a larger, thicker smoothie bowl. Add 105 calories to the total given. Store leftovers in a mason jar in the fridge for 24 hours and use a fork to mix it back together if it settles.Freeze in ziplock bags. Allow to thaw slightly for a smoothie or eat frozen for a frozen treat.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.