1teaspooncrushed red peppermore or less according to your heat tolerance
Instructions
Add soba noodles to rapidly boiling water. Cook for 4 minutes. Drain and remove to a bowl. Refrigerate and allow to chill.
Add sesame seeds to a skillet and heat over medium heat, stirring frequently, until browned and aromatic. Remove seeds from skillet or seeds will continue to cook.
Steam red pepper and snow peas for 3 to 4 minutes. While steaming, prepare a cold-water bath by adding cold water and ice to a bowl. Add steamed vegetables to cold water. Drain when cooled.
Prepare vinaigrette by adding all ingredients to a jar or bowl. Shake or whisk to combine.
In a large bowl, combine noodles, steamed vegetables, matchstick carrots, green onion and sesame seeds.
Pour vinaigrette over salad until thoroughly coated.
Refrigerate any leftover vinaigrette or salad in a covered container.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.