If you love Chocolate Cookies with rich chewy centers and a delicate outer crunch, you are going to love Easy Dark Chocolate Cookies that will feed a crowd!
In the bowl of an electric stand mixer, cream butter and sugar together. Add eggs and vanilla. Mix to combine.
In a medium bowl, whisk flour, baking soda, sifted cocoa, espresso powder and salt together. Add to creamed mixture. Mix until combined. The dough will be thick.
Roll the dough into 2 logs approximately 2 inches high and 12 inches long. Wrap in wax paper and chill for 2 hours.
Preheat oven to 350 degrees F.
Slice chilled dough in 1/2 inch rounds and put on a parchment-lined baking sheet. Cover heavily with sanding sugar.
Bake 9-10 minutes. Do not over bake. Remove to a wire rack to cool completely.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.