Crockpot Chipotle Chicken Tacos recipe is loaded with spicy juicy shredded chicken. This hands-off recipe takes the guesswork out of what's for dinner!
Shredded cabbage or lettuceavocado, cheese, green onion, tomatoes, lime and cilantro
Instructions
Add chicken to the crockpot
Combine paste ingredients and process in a blender or food processor until thick paste forms.
Mix the paste with the chicken.
Pour chicken broth (or water) over the chicken
Cover and cook on high for 4 hours or up to 8 hours on low. Shred chicken with two forks. Allow the shredded chicken to sit in the liquid until the liquid is absorbed.
Serve with taco garnishes of your choice.
Notes
I actually mash the avocado and add diced tomatoes, green onion, cilantro and a bit of salt. It helps keep all of the goodies in the taco.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.