Quick and Easy Black Bean Recipe skimps on time but never on flavor. They're restaurant quality at home!
Prep Time 10mins
Cook Time 10mins
Total Time 20mins
Author Julie Menghini
30ouncesblack beans2 cans, do not rinse
1/2cupdiced red onion
14 ounce candiced green chiles
1medium jalapeñoseeded, ribs removed and minced
1/2teaspoonancho chili powder
salt and pepper
1/4cupchopped fresh cilantro
Fresh crumbled Cotija cheese and fresh cilantro for garnish
Combine black beans, green chilies, onion, jalapeño, garlic, cayenne, cumin and ancho chili powder together. Bring to a simmer and heat through for approximately 10 minutes or until onion and jalapeño begin to soften. Salt and pepper to taste. Stir in cilantro and spritz with fresh lime. Garnish with fresh Cotija cheese if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.