Fresh Balsamic Tomato Chutney tastes like Mother Nature made it herself. It makes a delicious Bruschetta or a condiment over fish, chicken, burgers & brats.
In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients. Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.
Serve immediately or refrigerate once cooled in an airtight container.
Notes
Time Saving Tip: This recipe can easily be made in a food processor. Process each ingredient separately and combine them in a bowl to prevent over chopping on any ingredient.This recipe can be canned or frozen in an air-tight container.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.