Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
4.75
from
8
votes
The Best Chili Recipe
The Best Chili recipe is a simple homemade beef chili that's loaded with flavor. This recipe can feed a crowd.
Prep Time
30
mins
Cook Time
30
mins
Total Time
1
hr
Servings
32
servings
Author
Hostess At Heart
Ingredients
6
lbs
ground beef
3
quarts
stewed tomatoes
6-9 cans**
2
quarts
tomato juice
2
cans Mrs Grimes Hot Chili Beans
1
onion
diced
1
green pepper
diced
1/2
bottle ketchup
7 oz total
1
tablespoon
prepared yellow mustard
1/2
cup
Chili Powder to taste
or more if you like spice
Instructions
In a large skillet or dutch oven, brown hamburger with onion and yellow mustard. Brown in batches if necessary. Drain excess grease.
Combine meat and all of the remaining ingredients in a large stockpot or a crockpot.
Simmer until all flavors are combined, stirring occasionally.
Video
Notes
**I process the stewed tomatoes to remove the large pieces.
I allow my chili to simmer until I can no longer detect any flavor from the cans. 30 minutes to several hours, whatever time you have.
This chili can be simmered for several hours on top of the stove or in a slow cooker.
Chili may be frozen in reclosable bags or airtight containers.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
8
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
265
mg
|
Potassium:
560
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
435
IU
|
Vitamin C:
21
mg
|
Calcium:
53
mg
|
Iron:
3.1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!
Mention
@hostessatheart
or tag
#hostessatheart
!