Comments on: Yafawi Sfeeha – Meat Pies

By: Mike

Mike — Tue, 26 May 2020 16:24:56 +0000

These are a great combination of homemade buns and meat. Really love the flavor and can be taken to share.

By: Julie Menghini

Julie Menghini — Mon, 28 Sep 2015 12:23:27 +0000

In reply to FrugalHausfrau. Thank you! I hope you had a wonderful summer!

By: FrugalHausfrau

FrugalHausfrau — Mon, 28 Sep 2015 04:58:43 +0000

There’s so many posts to catch up on since I’ve been gone for the summer but this one really stands out! It looks so good!

By: Julie Menghini

Julie Menghini — Fri, 07 Aug 2015 13:00:55 +0000

In reply to Suchitra. Thank you! I had never heard of them either and that's what I love about those challenges. I am very honored to be featured on Fiesta Friday! It is such a talented crowd so to even be considered amazing.

By: Suchitra

Suchitra — Fri, 07 Aug 2015 12:19:56 +0000

Julie, I love those meat stuffed buns!! Just awesome. I had never heard of Yafawi Sfeefa buns before. There is always something to learn!! Thanks for sharing! Congratulations upon being featured! Happy FF!❤️

By: Shari

Shari — Wed, 05 Aug 2015 19:13:56 +0000

In reply to Julie Menghini. Thanks for being so honest, Julie! I feel better now. :)

By: Lily

Lily — Wed, 05 Aug 2015 16:22:23 +0000

Hey Julie, I just came upon this recipe, I love meat buns and I like how simple the dough recipe is. Pinned for later!

By: Julie Menghini

Julie Menghini — Wed, 05 Aug 2015 13:05:56 +0000

In reply to Christine. Thank you Christine! They would be a perfect side to a great salad.

By: Christine

Christine — Wed, 05 Aug 2015 01:49:13 +0000

These look like the perfect thing to go with a salad. And I love the idea of making them smaller for appetizers. Thanks for adding your deliciousness to #SaucySaturdays.

By: Julie Menghini

Julie Menghini — Wed, 05 Aug 2015 00:37:23 +0000

In reply to Take Two Tapas. Thank you! They are VERY easy to make, and could be made smaller with any filling you like for an appetizer!