Sauce – 1/2 cup Dijon mustard – 2 tbsp brown sugar Coleslaw – 2 cups shredded green cabbage – 1/4 cup fresh lemon juice – 1 cup plain greek yogurt We used fat-free – 1 tbsp honey – 1/2 tsp salt – 1/2 tsp mustard seed – 1/2 tsp allspice approx 17 berries – 1/2 tsp caraway seed
– Combine the sauce ingredients and whisk until smooth.
– In a bowl or jar, combine lemon juice, yogurt, salt and honey
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies