– 2-1/2 cups buttermilk – 2 cups whole wheat flour – 4 cups all-purpose (plain) flour – 2 teaspoons baking soda – 1 teaspoon salt – 2 cups raisins
– Preheat the oven to 450° F. Line a baking sheet with parchment paper.
– Combine all of the dry ingredients into a medium mixing bowl. Whisk to combine.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies