Orange-glazed Grilled Aussie Lamb Kabobs

Lamb Kabobs are slightly sweet with an Asian flair. Marinating and grilling the lamb makes sure that every bite is tender and delicious.

INGREDIENTS

– lamb – orange juice – soy sauce – sweet chili sauce – sesame oil – garlic – ginger – brown sugar – red pepper

STEP 1

Add the cubed lamb to the bag of marinade and refrigerate it for  30 minutes up to two hours.

STEP 2

Remove the lamb from the marinade. The ginger and garlic have done their job so discard it with the marinade.

STEP 3

Slide the lamb cubes onto the skewers. It’s better to use several skewers and not overload each skewer.

STEP 4

Add the reserved marinade to a saucepan and bring it to a simmer. Allow the sauce to cook until it begins to thicken. Remove the pan from the heat.

STEP 5

Grilled lamb kabobs can be served on the skewer or removed for serving.

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