Comments on: Savory Vegetable Lamb Soup

By: Julie Menghini

Julie Menghini — Mon, 30 Mar 2026 15:57:26 +0000

In reply to Bg. Thank you for your comment. Glad you enjoyed it!

By: Bg

Bg — Sun, 29 Mar 2026 06:21:41 +0000

Very good and easy

By: Julie Menghini

Julie Menghini — Fri, 06 Mar 2026 17:22:13 +0000

In reply to Francine Geraci. Thank you for your feedback Francine. I write according to the questions that I get and since we don't all have the same experience cooking, I tend to answer questions and provide information that I anticipate my beginner cooks might need. There's always the jump button that the experienced people can use. I hope you understand and thanks again. Julie

By: Francine Geraci

Francine Geraci — Fri, 06 Mar 2026 06:14:08 +0000

I will give your vegetable lamb stew a try, but I have to say, your website is daunting: *so much text* to scroll through. (I’m an editor by profession, and I like online text to be crisp and concise.) Best wishes, Francine Geraci/ (from Toronto, Canada)

By: Julie Menghini

Julie Menghini — Tue, 06 Jan 2026 15:14:04 +0000

In reply to Paul. Thank you, Paul!

By: Paul

Paul — Tue, 06 Jan 2026 01:53:12 +0000

It is a very good recipe.

By: Julie Menghini

Julie Menghini — Sat, 26 Nov 2022 13:33:23 +0000

In reply to Kelly. I've never used a soup maker, Kelly but if you can made beef and vegetable soup you could definitely use this recipe too.

By: Kelly

Kelly — Fri, 25 Nov 2022 22:44:22 +0000

Would this recipe be good in a soup maker by any chance? Would love to make it. X

By: Julie Menghini

Julie Menghini — Mon, 05 Sep 2022 14:16:55 +0000

In reply to Deanne.

Wow, Deanne! That soup sounds amazing. I love lentils and don’t use them enough. I did a lentil chili with lamb and it was yummy too. https://hostessatheart.com/lamb-lentil-chili/. Thanks for your comment!

By: Deanne

Deanne — Sun, 04 Sep 2022 23:09:16 +0000

I had made a bone broth of lamb bones, carrots, celery and onions. I just seemed to have everything in my fridge to make this, and I added small orange lentils, tiny potatoes, some teriyaki sauce, garlic, a touch of red wine….it’s going to be delicious. Thanks for the recipe.