US Customary – Metric – 12 oz ground Australian lamb – salt and pepper – 24 mushrooms 3" round, stems removed – 1/4 cup Manchego cheese grated – 1/4 cup panko bread crumbs – 2 tbsp olive oil – fresh parsley garnish optional
– Season the ground lamb with salt and pepper and brown it in a skillet. Allow it to cool slightly.
Turn the oven on broil with the cooking rack placed 6 to 10 inches from the heating element.
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