Blueberry Twist Bread Rolls

This easy Blueberry Twist Bread Rolls is stunning on any table.

INGREDIENTS

– Whole milk – Instant yeast – Large eggs – Unsalted butter – Sugar – Salt – All-purpose flour

STEP 1

In the bowl of an electric stand mixer, combine the sugar and beaten egg. Blend everything together.

STEP 2

Add the yeast, salt, and butter. Mix slowly while drizzling in the scalded milk.

STEP 3

With the mixer on its lowest setting, gradually add the flour until you can handle it without it sticking to your hands.

Put the dough in an oiled bowl and cover it with a towel or plastic wrap at room temperature until the dough rises.

STEP 4

STEP 5

Fill and shape your Blueberry Twist rolls and let them rise on a covered baking sheet until puffy, approximately 60 minutes.

Swipe up for the full recipe!