– 1¾ cups all-purpose flour – 2 tsp baking powder – ½ tsp salt – 1 tsp cinnamon – ½ cup unsalted butter – softened – 1/2 cup brown sugar – 1/2 cup white sugar – 2 eggs – large – 3/4 cup whole milk – 2 tsp vanilla extract – 1 cup grated carrots – 1/2 cup crushed pineapple – drained then measured – 1/4 pecans – chopped, optional Cream Cheese Frosting – 8 oz Cream Cheese – softened to room temperature – 6 tbsp butter – softened to room temperature – 1 tsp vanilla extract
– Preheat the oven to 350°F and line 2-12 cup muffin tins with liners.
– In a medium-sized bowl, combine the flour, baking powder, salt, and cinnamon. Whisk to combine. Set aside.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies