Peanut Butter Blondies with Chocolate Chips Recipe

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INGREDIENTS

– Unsalted butter – Brown sugar – Peanut butter – Eggs – Vanilla – All-purpose flour – Baking soda – Cornstarch Get Recipe

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

[{"selector":"#anim-adfb4e4d-31d7-4832-88eb-45aa7224ad5f","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe up for the full recipe! Get Recipe

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Peanut Butter Blondies with Chocolate Chips Recipe

INGREDIENTS

STEP 1

Melt the butter and then stir in the peanut butter. Next add the brown sugar, eggs, and vanilla and stir until combined. These are the liquid ingredients.

STEP 2

In a separate bowl, mix the dry ingredients: flour, baking soda, cornstarch, and salt with a whisk.

STEP 3

Once both the liquid ingredients and the dry ingredients are mixed separately, they are ready to be combined.

STEP 4

The dough will be thick and resemble cookie dough. Fold in the chocolate chips.

STEP 5

Spread the blondie batter in your prepared pan evenly and then bake. Cool on a cooling rack for fifteen minutes or so before serving or serve hot.

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