Corned Beef Au Gratin Potatoes
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This Corned Beef Au Gratin Recipe is a great way to use up all the meat and stretch your dollar while also enjoying every last bite!
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INGREDIENTS
– Potatoes – Cheddar Cheese – Gouda Cheese – Heavy cream – Corned beef brisket
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STEP 1
In a large Dutch oven, melt the butter and whisk in the flour to make a roux. Now add cream and whisk until thickened.
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STEP 2
Add the sliced potatoes and cook for fifteen minutes over a medium-high heat.
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STEP 3
Add the gouda cheese, half of the cheddar cheese, and the diced corned beef. Stir to combine.
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Pour all of the ingredients into the casserole dish. Top with remaining cheddar cheese.
STEP 4
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STEP 5
Bake for 25 minutes uncovered or until the potatoes are cooked.
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