– 2 lbs ground meat – I used a combination of beef and pork – 1 cup plain bread crumbs – 1/4 cup milk – any variety or substitute with broth – 2 eggs – slightly beaten – 2 tsp chili powder – 1 tsp garlic powder – 1 tsp kosher salt – divided in half – 1 tsp ground cumin – divided in half – 28 oz fire-roasted tomatoes – diced or crushed – 1/2 cup chicken broth – low sodium/fat-free chicken broth – 3 garlic cloves – chopped finely – 1 tsp dried Mexican oregano – or regular dried oregano – 3 chipotles in adobo – chopped (more for additional heat) – Cilantro chopped for garnish