Dorothy’s Easy Shrimp Stir Fry Recipe

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INGREDIENTS

– Dorothy Lynch Home Style Dressing & Condiment – Low sodium soy sauce – Ground ginger – Garlic powder – Cayenne – Broccolini – Red pepper – Mushrooms – Carrots Get Recipe

STEP 1

STEP 2

STEP 3

STEP 4

[{"selector":"#anim-55a9a9a3-61e1-4530-bd0c-d59af94ac814","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe up for the full recipe! Get Recipe

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Dorothy’s Easy Shrimp Stir Fry Recipe

INGREDIENTS

STEP 1

Combine the sauce ingredients and set aside.

STEP 2

Layer the bottom of a heavy pan or wok with cooking oil. When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan.

STEP 3

Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften.

STEP 4

Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients. Stir to combine. Garnish with green onions and cilantro.

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