Leg of Lamb Roulade Recipe

Easy Leg of Lamb Roulade Recipe combines the deep flavor of lamb with a rich smooth filling of cheese, pinenuts, mushrooms, and spinach. It’s a celebration of flavors, textures, and colors perfect for a special dinner.

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LEARN HOW TO MAKE THESE?

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INGREDIENTS

– 4 lb boneless leg of lamb Filling – 1 cup chopped Portobella mushrooms – 1 cup pine-nuts chopped – 2 cups fresh spinach leaves washed and chopped – 3 oz fontina cheese grated – 1/4 cup vegetable oil Learn more

[{"selector":"#anim-9b59cf6c-c676-4feb-8d9c-61b022061f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49f8541-4d66-4281-878e-7fcb05d82b99","keyframes":{"transform":["translate3d(0px, 63.37070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Preheat the oven to 325°F. Learn more

[{"selector":"#anim-1d5aa1a1-7c33-42e5-abea-7b5e12ba320c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5703390-ff5d-4f65-bc0f-65a6f8c33166","keyframes":{"transform":["translate3d(0px, 64.77124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice off the narrower end of the leg of lamb. Butterfly the roast by putting your non-dominant hand on top to hold it in place. Learn more

SWIPE UP FOR THE FULL RECIPE!

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