– 4 Russet potatoes – 3 Tbsp Canola or Vegetable oil – 1 Tbsp Coarse Kosher Salt – 2 Cups Bacon, cooked, and chopped – 2 Cups Shredded cheddar cheese blend Set 1/2 Cup Aside. – 1/2 Cup Sour Cream – 4 Oz. Cream Cheese – 4-5 Tbsp Unsalted Butter melted. – 1/2 Tbsp Paprika – Salt and Pepper to Taste
– Preheat the oven to 400º F.
– Wash the potatoes and place them in a mixing bowl.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies