Fajita Seasoning – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp chili powder – 1 tsp cumin – 3/4 tsp salt – 1/4 tsp black pepper – 1/4 tsp cayenne optional Filling – 1/2 onion thinly sliced – 1 bell pepper combine different colored varieties if desired – 1 poblano pepper – 4 oz cream cheese softened – 2 cups Mexican blend shredded cheese – 6 chicken breasts large, skinless, boneless – extra virgin olive oil
– Combine the spices together in a small bowl. Set aside.
– In a large skillet, drizzle the bottom with olive oil. When hot, add the vegetables and cook over a medium-high heat until al dente.
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