– 2 cups chocolate chips – we used dark but any variety will work – 16 oz chocolate frosting – we purchased ours for convenience – 1/2 cup sliced almonds – 1/2 tsp almond extract
Place the walnuts, Pecorino Romano, and garlic cloves in the bowl of a food processor fitted with a steel blade.
Process for 30 seconds. Add the cilantro leaves, salt, and pepper.
Sourdough Chocolate Chip Cookies
Fudgy Chocolate Brownie Cookie
Triple Chocolate Caramel Cookie Bars