– 1 lb ground lamb – 1/2 cup carrots chopped – 1/2 cup onion chopped – 1 tbsp tomato paste – 3 garlic cloves minced – 1 tsp Italian seasoning – 1/2 tsp salt – 1/4 tsp ground black pepper – 1/2 cup water
In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper.
Cook together until meat is no longer pink and carrots have begun to soften.
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