– 2 lbs Ground Chuck – 1 Yellow Onion thinly sliced – 16 oz mushrooms I used a blend of cremini and shitaki – 2 cups beef broth – divided. I use canned fat-free low sodium – 2 tbsp all-purpose flour – 6 tbsp butter – 4 sliced scallions white and green sections – salt and pepper to taste
– Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned.
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