Sandwich – 4 Cuban Medianoche Bread rolls – 3 tbsp butter – 1 lb Cuban Roast Pork – 8 slices sliced ham (sweet cured or smoked, Serrano, or bolo ham – I used honey ham – 8 slices Swiss Cheese – Dill pickle slices – Mustard optional I used a Dijon but a spicy brown would be great or just yellow too. – *Sriracha Optional Cuban Roast Pork (Mojo – Marinated Pork) – 4 pound Pork shoulder roast (also known as a pork butt) – 1 garlic clove – 1 tsp salt – 1 tsp black peppercorns – 1 cup sour orange juice I used 2/3 cup 100% orange juice (not from concentrate, 1 lime juiced and 1 lemon juiced) – 1 cup minced onion – 2 tsp dried oregano – 1/2 cup olive oil Spanish if you have it. I used Italian