4 lb pork shoulder cut into 2" pieces 1 onion – yellow or white, diced 4 garlic cloves minced 6½ cups chicken stock – low sodium, low fat 1 tbsp ground cumin 2 tsp salt 1 tsp ground black pepper 3/4 cup green chilies Add 1/2 cup for less spice or 1 cup for more spice. olive oil or neutral cooking oil 1 lb dried white beans
– Remove any thick pieces of fat from the pork and cut it into 2-inch pieces.
Press the saute function on the instant pot and drizzle the bottom with olive oil or another neutral-flavored oil.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies