– 4 lb pork butt trimmed and cut into 4″ cubes – 1 cup chicken broth (can use water instead of broth) – 1 yellow onion cut into large chunks – 1 jalapeno seeded, ribs removed, and cut into chunks (2 if you want more spice) – 1 tsp garlic powder – 1 tsp dried Mexican oregano regular dried oregano can be substituted – 1 tbsp ground cumin – 1 tsp paprika – 1.5 tbsp ground chili powder – 1 tbsp kosher salt
– Add broth to the instant pot followed by meat and remaining ingredients.
Make sure vent is closed. Secure lid and select manual button. Set time to 45 minutes.
Sourdough Chocolate Chip Cookies
Fudgy Chocolate Brownie Cookie
Triple Chocolate Caramel Cookie Bars