– 4 lb pork butt trimmed and cut into 4″ cubes – 1 cup chicken broth (can use water instead of broth) – 1 yellow onion cut into large chunks – 1 jalapeno seeded, ribs removed, and cut into chunks (2 if you want more spice) – 1 tsp garlic powder – 1 tsp dried Mexican oregano regular dried oregano can be substituted – 1 tbsp ground cumin – 1 tsp paprika – 1.5 tbsp ground chili powder – 1 tbsp kosher salt
– Add broth to the instant pot followed by meat and remaining ingredients.
Make sure vent is closed. Secure lid and select manual button.
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