For the Cake 1 cup butter (2 sticks) unsalted 2 cups sugar 4 eggs room temperature 1 tbsp vanilla extract 3 cups flour *scoop & measure technique 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 cup buttermilk room temperature Butter Glaze 1/3 cup butter 3/4 cup white sugar 2 tbsp water 2 tsp vanilla extract
– Preheat the oven to 325°F.
– Grease and flour a 10-inch bundt pan and place it on a parchment-paper lined baking sheet.–
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