Lemon Blueberry Dump Cake Recipe

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INGREDIENTS

– Fresh Blueberries – White Granulated Sugar – Lemon – juiced – Vanilla extract – French Vanilla Cake Mix – Ground Cinnamon – Butter Get Recipe

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

[{"selector":"#anim-8d156bcb-e1b0-400e-9f13-b777114ca021","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe up for the full recipe! Get Recipe

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Lemon Blueberry Dump Cake Recipe

INGREDIENTS

STEP 1

In a medium-sized mixing bowl, combine the blueberries, sugar, vanilla, lemon juice, and cinnamon.

STEP 2

Pour the blueberry mixture into a 9×13 baking pan.

STEP 3

Preheat your oven to 350°F and spray or grease a 9×13 baking dish with non-stick cooking spray.

STEP 4

Spread the cake mix over the top of the blueberry mixture into an even layer.

STEP 5

Place slices of butter all over the top and bake until golden and fruit is bubbly (45-50 min).

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