Graham Cracker Crust – 1½ cups Graham Cracker crumbs 12 sheets – 1/3 cup butter – 3 tbsp sugar Lemon Icebox Pie Filling – 3 oz Lemon Jello – 8 oz Cool Whip thawed – 1 Lemon zest large lemon, divided
– Preheat the oven to 375°F
– Combine graham cracker crumbs, melted butter, and sugar and stir until all of the graham cracker crumbs are moist.
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