Lemon Icebox Pie Recipe

Lemon Icebox Pie Recipe is cool and creamy and comes together in less than 30 minutes. This easy Lemon Pie with Jello is delicious and uses only 4 ingredients.

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INGREDIENTS

Graham Cracker Crust – 1½ cups Graham Cracker crumbs 12 sheets – 1/3 cup butter – 3 tbsp sugar Lemon Icebox Pie Filling – 3 oz Lemon Jello – 8 oz Cool Whip thawed – 1 Lemon zest large lemon, divided

– Preheat the oven to 375°F

– Combine graham cracker crumbs, melted butter, and sugar and stir until all of the graham cracker crumbs are moist.

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