Orange Glaze – 1/4 orange juice We used a fresh naval orange – 1/4 cup brown sugar – 2 tbsp butter Carrots – 6 carrots peeled and sliced – 1/2 tsp salt – 1/8 tsp pepper – extra virgin olive oil
– Preheat the oven to 400°F. Spray a baking dish or a foil-lined baking sheet with non-stick cooking spray.
– Using a small saucepan, combine the glaze ingredients and cook on low until brown sugar is dissolved and sauce is thickened.
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