Crispy Parmesan Roasted Potatoes

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INGREDIENTS

– Russet potatoes – Parmesan cheese – Butter melted – Flour – Salt – Pepper – Parsley Get Recipe

STEP 1

STEP 2

STEP 3

[{"selector":"#anim-70ea4fc5-e0e1-44fb-80ca-701499c77a3b","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe up for the full recipe! Get Recipe

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Crispy Parmesan Roasted Potatoes

INGREDIENTS

STEP 1

Combine the flour, cheese, salt, and pepper in a bag. Cut the potatoes, rinse them under cold water, and dot them dry with a paper towel.

STEP 2

Add the potatoes to the flour mixture in the bag and shake to coat. Put the potatoes in a baking dish and pour melted butter over the potatoes.

STEP 3

Bake, turning the potatoes half way through baking. Garnish with chopped parsley if desired.

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