Pistachio Pudding Trifle Dessert 

Pistachio Pudding Trifle Dessert Recipe is easy to make ahead and has delicious layers of angel food cake, creamy pistachio pudding, sweet whipped cream, and a mix of crunchy toasted coconut and pecans.

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INGREDIENTS

Cake – 1 Angel Food Cake mix baked (or your favorite recipe) Pistachio Pudding Filling – (or 2-3oz packages)1 6ozinstant pistachio pudding mix – 3 cups whole milk Whipped Cream – 2 cups heavy cream – 1-1/2 tbsp sugar – 2 tsp vanilla extract Garnish – 1 cup shredded coconut toasted – 1 cup pecans chopped and toasted

Bake the Angel Food cake according to directions.

Cool completely and then dice into bite-sized pieces.

SWIPE UP FOR THE FULL RECIPE!

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