Puff Pastry Baskets with Creamy Lemon Filling

Puff Pastry Baskets with Creamy Lemon Filling are the perfect way to welcome in Spring,  They are perfect for a sunny brunch or Easter dinner. They’re also a great activity for the kiddos to help with!

LEARN HOW TO MAKE IT?

INGREDIENTS

– 17 oz Puff Pastry (2 sheets) Pepperidge Farms – 12 tbsp Reddi-wip® 13oz can – 4.3 oz Lemon Pudding Cook and serve – 1 egg – 12 raspberries

– Preheat oven to 400°F.  Spray a 12-cup muffin tin with non-stick cooking spray.

– Prepare pudding according to package directions. Set aside to cool

SWIPE UP FOR THE FULL RECIPE!

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