– 30 ounces black beans 2 cans, do not rinse – 1/2 cup diced red onion – 3 garlic cloves minced – 1 4 ounce can diced green chiles – 1 medium jalapeño seeded, ribs removed and minced – 1 tablespoon ground cumin – 1/2 teaspoon ancho chili powder – 1/4 teaspoon cayenne pepper – salt and pepper – 1/4 cup chopped fresh cilantro – 1 Lime wedge
Add one can of the black beans to a sauce pan and give them a very light mash.
Add the second can of black beans and the green chilies, onion, jalapeño, garlic, cayenne, cumin, and ancho chili powder together.
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