– 6 oz spaghetti noodles cooked – 2 eggs beaten – 1/4 cup parmesan cheese – 2 tbsp butter – 1/3 cup onion chopped – 1/4 cup green pepper – 1/4 cup mushrooms fresh – 1 cup sour cream – 1 lb Italian sausage may use ground beef – 6 oz tomato paste can – 1 cup water – 1 cup Mozzarella cheese sliced or grated – Herbs or fresh garlic *optional
– Preheat the oven to 350°F and spray a 10" pie plate with non-stick cooking spray.
– Break spaghetti in half. Cook in boiling salted water until 1 to 2 minutes before done according to package directions.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies