Hamburger Steak With Mushroom Onion Gravy

Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. This savory Hamburger Steak recipe is loaded with rich flavor. It’s the perfect one-pan dinner!

INGREDIENTS

– Ground Chuck – Yellow Onion – Mushrooms – Beef broth – All-purpose flour – Butter – Scallions – Salt and Pepper

STEP 1

Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.

STEP 2

Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside.

STEP 3

Melt 2 additional tablespoons of butter in the skillet and sear the beef patties for 3 minutes on each side or until the beef reaches 120°F. Remove from the skillet.

STEP 4

Add the last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.

STEP 5

Add beef patties, mushrooms and onions back to the hot gravy. Salt and pepper to taste. Cook until desired doneness.

Swipe up for the full recipe!

Wild Rice and Mushroom Soup

Baked Corned Beef Brisket

Roasted Herb Chicken with Instant Pot Mushroom Risotto

Related Recipes you’ll enjoy