Spelt Bread Recipe – A quick Sandwich bread loaf

An easy and simply delicious bread made with Spelt, an ancient grains flour. Spelt bread has a sweet and nutty taste. It is soft and tender, and makes a delicious sandwich or avocado toast!

INGREDIENTS

– Warm water non-chlorinated – Honey – Unsalted butter melted – Kosher or sea salt – Whole grain spelt flour – Bread flour – Instant yeast

STEP 1

Put one cup of water in a large bowl and heat it in the microwave until warm. Add honey and stir until combined.

Stir in butter and salt and when combined, stir in the flour and the yeast. Stir briskly with a wooden spoon. Add more flour until dough comes together.

STEP 2

Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours.

STEP 3

Shape the dough and put in a well greased 8 x 4 loaf pan. Cover and allow to raise for 1 hour.

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