Spinach Bread Recipe – Popeye Bread Copycat

A whole wheat bread recipe that is moist, tender and delicious. Flavored with spinach, onion and red peppers make it a great choice for a cheese board or with a salad.

INGREDIENTS

– warm water – honey – salt – active dry yeast – olive oil – whole wheat flour – all-purpose flour – baby spinach – onion diced

STEP 1

In a medium-size bowl, combine the water, honey, and 1 teaspoon of salt. Whisk together and then sprinkle the yeast over the top. Let it sit for  10 to 15 minutes to foam.

STEP 2

Whisk in 2 tablespoons of olive oil, and 1 cup of whole wheat flour and mix until combined. Set aside for 45-60 minutes or until it has a sponge-like texture.

STEP 3

Meanwhile, in a medium-sized skillet, heat 2 tablespoons of butter and saute the onions and pepper until tender, about  5 minutes. Add the thyme, garlic, and 1 teaspoon of salt.

STEP 4

Stir in the spinach and cook until the spinach is softened and bright green.

STEP 5

Pour the lemon juice over the mixture. Drain the spinach mixture in a colander set over a bowl to catch the drippings.

STEP 6

In a large bowl, add two cups of all-purpose flour. Make a well and pour the sponge mixture into the well.

STEP 7

Knead for 10 minutes, adding enough of the cooking liquid to make it pliable yet firm. The dough will be very stiff but not craggy.

Swipe up for the full recipe!

Easy Irish Soda Bread with Raisins 

Organic Honey Whole Grain Bread Recipe

Sweet Molasses Brown Bread Rolls Recipe

Related Recipes you’ll enjoy