– 16 oz Oreo sandwich cookies – 8 oz cream cheese – full-fat, room temperature – 16 oz melting chocolate or candy melts, almond bark
– Line a baking sheet with waxed paper or parchment paper.
– Place the Oreo cookies into a food processor and pulse until the cookies become fine crumbs.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies