Baked Turkey Meatballs with Green Chiles Recipe
Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 25 meatballs
- 1 lb ground turkey
- 1/2 cup breadcrumbs plain or seasoned
- 1/4 cup Cotija cheese grated
- 1 4 oz can green chiles mild or hot undrained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1//2 tsp Mexican oregano dried
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp cayenne 1/2 for spicier
- 1/2 tsp paprika
- 1 tsp salt
Pre-heat oven to 400°F. Line two rimmed baking sheets with foil. Spray liberally with non-stick cooking spray.
In a large bowl combine all ingredients together and mix to blend. Roll into 1 tablespoon sized balls and place them on the baking sheet.
Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.
Calories: 37kcal | Carbohydrates: 2g | Protein: 4g | Cholesterol: 11mg | Sodium: 176mg | Potassium: 61mg | Vitamin A: 75IU | Vitamin C: 1.4mg | Calcium: 13mg | Iron: 0.3mg