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Home » Recipes » Baked Turkey Meatballs with Green Chiles Recipe

Baked Turkey Meatballs with Green Chiles Recipe

October 25, 2017 Updated: July 19, 2019 By Julie Menghini 30 Comments

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A two photo collage for Pinterest of 6 turkey meatballs with skewers running through the top on a gray plate and garnished with cilantro and grated cheese. The lower photo has a bite taken out of it. The title "Baked Turkey Meatballs with Green Chiles" separates the two photos.

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. They’re perfect for any time of year but especially tailgating!

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. They're perfect for any time of year but especially tailgating! | HostessAtHeart.comThere are so many activities this time of year and that makes it especially important to relax with friends. Sports are a great excuse to do that and these Baked Turkey Meatballs with Green Chiles are perfect as a tailgating treat.

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. They're perfect for any time of year but especially tailgating! | HostessAtHeart.comGround turkey is a great lean option for when I make anything where I normally use ground beef. The thing is they can be pretty flavorless unless you add some spices. I learned that lesson when I made my Turkey Sloppy Joes. After a couple of tries, they are now my go-to Sloppy Joe recipe.

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. They're perfect for any time of year but especially tailgating! | HostessAtHeart.comI wanted these meatballs spicy so I used a homemade taco seasoning and some green chiles. John loves food a lot spicier than I do. When food is too spicy I think the flavor is replaced with heat. He just thinks I’m just a wimp. I originally made these with turkey sausage but the sausage spices just took over and none of my other flavors came through. They were delicious for breakfast but not what I was looking for here.

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. They're perfect for any time of year but especially tailgating! | HostessAtHeart.comThese meatballs came out delicious. Best of all they can be mixed and baked in under 30 minutes so they’re perfect when you need something on short notice. They are good cold or can be baked in a jiffy and then thrown into a slow-cooker to keep warm which makes them a great make and take appetizer too. While they don’t need a sauce, a side of salsa or cheese dip would be yummy too.

Don’t have time to make it now? Pin it for later!

table view of 5 meatballs with wooden skewers sitting on a gray plate garnished with parsley and grated cheese in front of a blue napkin
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5 from 10 votes

Baked Turkey Meatballs with Green Chiles Recipe

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 25 meatballs
Author Julie Menghini

Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs plain or seasoned
  • 1/4 cup Cotija cheese grated
  • 1 4 oz can green chiles mild or hot undrained
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1//2 tsp Mexican oregano dried
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/4 tsp cayenne 1/2 for spicier
  • 1/2 tsp paprika
  • 1 tsp salt

Instructions

  • Pre-heat oven to 400°F.  Line two rimmed baking sheets with foil.  Spray liberally with non-stick cooking spray.
  • In a large bowl combine all ingredients together and mix to blend.  Roll into 1 tablespoon sized balls and place them on the baking sheet.  
  • Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 4g | Cholesterol: 11mg | Sodium: 176mg | Potassium: 61mg | Vitamin A: 75IU | Vitamin C: 1.4mg | Calcium: 13mg | Iron: 0.3mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

Tailgating 2017

It’s no secret that I’m a snacker and can live on appetizers. October is “Tailgating” month organized by Debi from Life Currents. I don’t know how she does it because it would be like herding a bunch of cats. Well, I’m one of those cats and let’s see what the others brought too!

October is Tailgating Snacks Month 2017

Hosted by Life Currents

  • October 12 Chili Relleno Dip Skillet by Take Two Tapas
  • October 14 Soft Pretzel Beer Cheese Dip by Mildly Meandering
  • October 14 Healthier Greek Yogurt Buffalo Chicken Dip by Full Belly Sisters
  • October 16 Garlic Butter Dipping Sauce by Life Currents
  • October 18 Low Sugar Chicken Meatball Parmesan Sliders by Seduction In The Kitchen
  • October 20 Sofritas Chipotle Potato Skins by Bowl Me Over
  • October 22 Loaded Slow Cooker Cheeseburger Dip by Who Needs A Cape?
  • October 23 Easy Tortilla Pinwheels by The Devilish Dish
  • October 24 Philly Cheese Steak Dip by An Affair from the Heart
  • October 24 Touchdown Chorizo Queso Dip by LeMoine Family Kitchen
  • October 25 Baked Turkey Meatballs with Green Chiles Recipe by Hostess At Heart

If these aren’t enough, here’s a few more recipes that are tailgating worthy!

Easy Healthy Cilantro Lime Shrimp

White platter of plump baked shrimp garnished with cilantro over a blue napkin.

Easy Pizza Knots

Red plate topped with baked pizza knots and a white bowl containing pizza sauce. A white basket of pizza rolls sit in the background over a blue checked napkin.

Spicy Nacho Cheese Pretzels

Top-down view of a wooden bowl filled with Spicy Nacho Cheese Pretzels over a red striped napkin. A pretzel sits in the foreground.

Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Pin it now!

A two photo collage for Pinterest of 6 turkey meatballs with skewers running through the top on a gray plate and garnished with cilantro and grated cheese. The lower photo has a bite taken out of it. The title \"Baked Turkey Meatballs with Green Chiles\" separates the two photos.

Appetizers· Main dishes· Recipes· Turkey

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Comments

  1. Deanna says

    October 30, 2017 at 9:27 am

    Love this!!! I am a HUGE meatball fan!!

    Reply
    • Julie Menghini says

      October 30, 2017 at 4:59 pm

      Thank you, Deanna!

      Reply
  2. Debra C. says

    October 29, 2017 at 12:14 pm

    These look just delicious, I love the salty bite from the cojita cheese, I love the slaty bite. I’m sure it sends these turkey meatballs right over the top – what a great bite for tailgating!

    Reply
    • Julie Menghini says

      October 30, 2017 at 5:00 pm

      Thank you, Debra!

      Reply
  3. Michaela Kenkel says

    October 29, 2017 at 11:19 am

    Green chilies are one of my FAVORITES!! These are perfect little bites!!

    Reply
    • Julie Menghini says

      October 30, 2017 at 5:01 pm

      I love green chiles too and am always trying to stuff them into stuff.

      Reply
  4. Judith Graber says

    October 28, 2017 at 9:17 am

    I am a big fan of any kind of meatballs and your “Mexican” version sounds so good. I have printed it and hope to make them before college football season is over. I know these would be a hit 🙂

    Reply
    • Julie Menghini says

      October 30, 2017 at 5:03 pm

      Thank you, Judi! I swear I could eat Mexican inspired dishes 24/7!

      Reply
  5. Lori Vachon says

    October 27, 2017 at 1:12 pm

    Love the flavors in these meatballs, some of my favorites!

    Reply
    • Julie Menghini says

      October 30, 2017 at 5:04 pm

      Thank you, Lori!

      Reply
  6. Madi says

    October 26, 2017 at 6:23 pm

    These have to be the perfect meatballs! I love the addition of green chiles!

    Reply
    • Julie Menghini says

      October 27, 2017 at 10:53 am

      Thank you, Madi!

      Reply
  7. Jennifer A Stewart says

    October 26, 2017 at 10:59 am

    I love cooking with turkey but agree you need to add a little fat (or moisture) and certainly some spices. These green chilies are the perfect way to do that!~

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:31 pm

      Thank you, Jennifer! They’re so quick and easy!

      Reply
  8. Susana Parker says

    October 26, 2017 at 5:44 am

    Hello, Julie.

    I think this recipe is very tasty. Especially it is a Turkey. I love how easy it is to make and cook. It is really a good way to cook leftovers turkey from the fridge.

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:26 pm

      Thank you so much, Susana! We really enjoyed them and loved how easy they were to make too!

      Reply
  9. Debi at Life Currents says

    October 25, 2017 at 4:52 pm

    I love the Mexican flavor twist in these meatballs! What a fabulous tailgating snack! I would be proud to serve this at a party! Thanks so much for joining in the tailgating snacks fun this year!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:22 pm

      Thank you, Debi! What a fun event with so many talented foodies! Thank you for including me!

      Reply
  10. Candi says

    October 25, 2017 at 3:14 pm

    We love anything with green chiles! Can’t wait to try these!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:21 pm

      I’m with you, Candi! We put green chiles in so many things!

      Reply
  11. Liz says

    October 25, 2017 at 1:26 pm

    Yum!!!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:21 pm

      Thank you, Liz!

      Reply
  12. Tamara Andersen says

    October 25, 2017 at 11:51 am

    Gorgeous photos Julie! I’m with you on ground turkey. We use it A LOT, but it does require some spices and seasonings! These look delicious!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:20 pm

      Thank you my sweet friend! I can only imagine the magic you do with ground turkey! Your photography has gotten amazing!

      Reply
  13. Justine says

    October 25, 2017 at 10:39 am

    I’ve got to try these, they look fabulous!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:20 pm

      Thank you, Justine! Quick and easy just what I like!

      Reply
  14. Angela says

    October 25, 2017 at 10:27 am

    Perfect bites for a hungry crowd! These meatballs are seriously packed with flavor!! As always, a wonderful recipe!!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:19 pm

      Thank you Angela and only 37 calories each!

      Reply
  15. mimi says

    October 25, 2017 at 9:58 am

    yum. these sound fabulous. i love the cotija cheese!!

    Reply
    • Julie Menghini says

      October 26, 2017 at 5:19 pm

      Thank you Mimi! I love cotija from this little Mexican store about 10 miles away. I make the trip just for their cheese.

      Reply

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