Pulled Pork Green Chile Verde can be enjoyed any time of year. It is a complete meal as is or can be made into a delicious stew, enchiladas, or tacos!
If there is any food that I crave, it’s Mexican food. Another thing that I love about it is that the ingredients are available year around. In the summer we enjoy fresh salsa and guacamole. When the weather gets cooler we love dishes like this Pulled Pork Green Chile Verde.
- You can eat Pulled Pork Green Chile Verde as a Stew with lovely garnishes such as additional cilantro, fresh tomatoes, shredded cheese, and avocado.
- Put it in a tortilla shell and eat it as a tasty taco.
- Bake it with additional sauce and cheese for enchiladas.
The hardest part about this recipe is not digging into the pork as you are shredding it. It cooks up with so much flavor, and just smelling it simmer on the stove was enough to test my willpower. I successfully just nibbled a bit here and there when I seriously wanted to just do a face plant right into the middle of it.
This recipe only requires about a pound of the pulled pork but I made extra for easy meals like bbq pulled pork sandwiches. I just froze it and it was great to have on hand. You can break this recipe up and make it over a couple of days by cooking the pork one day and the Chile Verde the next.
Another great dish with a Mexican flare is Poblano Pork Stew with Tomatillo Rice!